11 - Chocolate Fudge Cake

Cream : Butter Cream

Ingredients: Cake Sponge: Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboavin, Folic Acid), Sugar, Pasteurised Eggs, Margarine [Vegetable Oil, Water, Salt, Emulsier E471 (Vegetable Origin), Acidity Regulator (E330, E331), Antioxidant (E300, E306), Natural Flavouring, Colour (E160a)], Non Hydrogenated Palm and Rapeseed Oil, Water, Emulsifier (E471), Butter (Milk Product), Fat Reduced Cocoa Powder, Humectant Vegetable Glycerine, Modified Starch, Milk Derivatives, Whole Milk Powder, Dark Chocolate (10%), Stabilisers E263, E450(a), Dried Glucose Syrup, Emulsifiers E471, E472(b), Flavouring, Salt, Colours E160(b), E101, Raising Agents E500, E450(a). Fudge: Sugar, Fat Reduced Cocoa Powder, Raising Agent E450 (Baking Powder), Margarine [Vegetable Oil, Water, Salt, Emulsier E471 (Vegetable Origin), Acidity Regulator (E330, E331), Antioxidant (E300, E306), Natural Flavouring, Colour (E160a)], Non Hydrogenated Palm and Rapeseed Oil, Water, Emulsier (E471), Skimmed Milk Powder, Humectant Vegetable Glycerine, Glucose Syrup, Preservative E260 (Acetic Acid), Flavouring Propylene Glycol, Thickener E466, Vanillin, Caramel, Sugar Syrup, Cocoa Butter, Cocoa Mass, Concentrated Butter (Milk), Whey Powder, Hazelnut, Colours E150(c), E172, ([E129] May have an adverse effect on activity and attention in children).

Allergy Advice: For allergens please see ingredients in BOLD.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note : All Gateaux and Cakes are produced in a factory that uses nuts and sesame seeds.