Biscoff Milkcake

Ingredients: 

Cake- Sponge: Wheat Flour (Calcium, lron, Niacin, Thiamin), Sugar, Dried Egg White, Emulsifier (Glucose Syrup Solids, Emulsifier (E472b, E471, E477,E322), Stabiliser (E450), Raising Agents (E450, E500), Dextrose, Salt, Modifed Maize Starch, Whey Powder, Preservative (E202), Rapeseed Oil,Water, Flavouring,Milk: Pasteurised Milk Evaporated Milk Whole Milk Stabilisers: Carrageenan, Sodium Phosphates; Vitamin D. Cream: Double Cream Milk Product). Condensed Milk: Whole Milk, Sugar. Biscuits: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar Vegetable Oils (Palm, Rapeseed Soya In varying proportions), Candy Sugar  Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon. Biscuit Spread : Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Raising Agent: Sodium Carbonates; Emulsifier: Lecithin (Sunflower); Salt, Cinnamon, Flavoring, Acid, Citric Acid. Caramel Icing: Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier: Mono- and Di Glycerides of Fatty Acids, Stabiliser Pectin, Salt, Natural Flavoring.

For Allergens, see ingredients in Bold.

Contains : Wheat, Gluten, Egg, Nuts, Soya and Milk.

Produced in a factory that handles sesame seeds.

E471 (mono and diglycerides of fatty acids) are of vegetable origin. Store in refrigerator. Once opened, store in an airtight container