NFSC0199 7" Fresh Cream Mini Egg Chocolate Cake

• Fresh Cream (Dairy)

FRESH CREAM (DAIRY) CAKE

Wheat Flour (Contains Calcium, Niacin (B3), Iron, Thiamine (B1)), Sugar, Cocoa Powder, Emulsifier (E472b, E477, E471, E1422, Soya Lecithin), Egg Powder, Dextrose, Rising Agent (E450, E500), Skimmed Milk Powder, Preservative (E202), Natural Flavouring. Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin). Chocolate Vermicelli Plain: Dry Cocoa Solids 32% Minimum. Corn Starch, Potato Starch, Water, Margarine, Emulsifier: Sunflower Lecithin.

Mini Eggs (Sugar, MILK, cocoa butter, cocoa mass, dried skimmed MILK, dried whey (from MILK), vegetable fats (palm, shea), MILK fat, emulsifiers (E442, E476), modified maize and tapioca starch, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes), flavourings.) ,Food Colouring: E100, E133, E172, E160a, E161b. (May have an adverse eff­ect on activity & attention in children). 

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

If you need more information about Cake, you can get guidance from our staff member.