NFSC0200 7" Fresh Cream Rasmalai Cake

• Fresh Cream (Dairy)

FRESH CREAM (DAIRY) CAKE

Wheat Flour (Contains Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Sugar, Egg Albumen, Glucose Syrup, Emulsifiers (E471(b), E477, E471), Soy Lecithin (E322), Raising Agents (E450i, E500ii), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Preservative (E202), Natural Flavouring,Rasmalai( Fresh Pasteurised Milk, Sugar, Milk Powder (Skimmed Milk, Vegetable Fat 28%, Sucrose, Lecithin Soya, Vitamins (A & D)), Eggs, Double Cream (Skimmed Milk, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (Contain Milk), Milk Protein, Emulsifiers (Mono and Diglycerides of Fatty Acids E471 (Vegetable Origin), Lecithins, Polysorbate 60), Thickener: Xanthan Gum; Acidity Regulators: Trisodium Citrate, Dipotassium Phosphate; Salt, Colour: Beta Carotene), Baking Powder (Raising Agents: E450(i), E500(ii); Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine)), Roasted Almonds, Roasted Pistachios Fresh, pasteurised whipping cream from fresh whole cow’s milk from UK assured farms. Sugar, Glucose Syrup, SO2** Apple Pulp, Seedless Raspberry Puree, Gelling Agent: E440(a), Colour: E163, Acidity Regulators: E331, E330, Flavouring. Sugar 60,9%, Cocoa Mass 27,7%, Fat-Reduced Cocoa Powder 9,9%, Emulsifier 1,5% (Rapeseed Lecithin).

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**

(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7˚C. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.

If you need more information about Cake, you can get guidance from our staff member.