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NFSC0201 7" Fresh Cream Red Velvet Cake
Cream Type
- Fresh Cream (Dairy)
No changes can be made to the design of these cakes.
FRESH CREAM (DAIRY) CAKE
Sponge (Cake) Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whey Protein (Milk), Wheat Starch, Emulsifiers (E471, E472b, E477) (Milk), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii), E575), Fat Reduced Cocoa Powder (1.5%), Thickener (E415), Salt, Preservative (E202), Colouring Foods (Concentrates from Sweet Potato, Carrot), Acidity Regulator (E330), Colour (E129*). Fresh Cream (38%) Cream cheese frosting (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (milk) 6%, humecta skimmed milk powder, acid (citric acid), natural flavouring, salt, emulsifier (E435), preservative (potassium sorba carotenes), Fresh, pasteurised whipping cream from fresh whole, cows milk from UK assured farms. Apple & Raspberry Seedless Jam: Sugar Glucose Syrup, S02** Apple Pulp, Seedless Raspberry Puree, Gelling Agent E4404a), Colour E163, Acidity Regulators E331, E330, Flavouring. Chocolate Pajet: Sugar 60,9%, Cocoa Mass 27.7%, Fat-Reduced Cocoa Powder 9.9%, Emulsifier 1,5% (Rapeseed Lecithin). Wafer Roses & Leafs: Corn Starch, Potato Starch, Water, Margarine, Emulsifier Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E1616.Â
Allergens
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7ËšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member.
$40.81
NFSC0201 7" Fresh Cream Red Velvet Cake—
$40.81
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Cream Type
- Fresh Cream (Dairy)
No changes can be made to the design of these cakes.
FRESH CREAM (DAIRY) CAKE
Sponge (Cake) Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whey Protein (Milk), Wheat Starch, Emulsifiers (E471, E472b, E477) (Milk), Skimmed Milk Powder, Raising Agents (E450(i), E500(ii), E575), Fat Reduced Cocoa Powder (1.5%), Thickener (E415), Salt, Preservative (E202), Colouring Foods (Concentrates from Sweet Potato, Carrot), Acidity Regulator (E330), Colour (E129*). Fresh Cream (38%) Cream cheese frosting (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (milk) 6%, humecta skimmed milk powder, acid (citric acid), natural flavouring, salt, emulsifier (E435), preservative (potassium sorba carotenes), Fresh, pasteurised whipping cream from fresh whole, cows milk from UK assured farms. Apple & Raspberry Seedless Jam: Sugar Glucose Syrup, S02** Apple Pulp, Seedless Raspberry Puree, Gelling Agent E4404a), Colour E163, Acidity Regulators E331, E330, Flavouring. Chocolate Pajet: Sugar 60,9%, Cocoa Mass 27.7%, Fat-Reduced Cocoa Powder 9.9%, Emulsifier 1,5% (Rapeseed Lecithin). Wafer Roses & Leafs: Corn Starch, Potato Starch, Water, Margarine, Emulsifier Sunflower Lecithin, Food Colouring: E100, E133, E172, E160a, E1616.Â
Allergens
For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide**
(*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 7ËšC. Store in a cool dry place away from direct sunlight. E471 (mono and diglycerides of fatty acids) are of vegetable origin.
Note
If you need more information about Cake, you can get guidance from our staff member.
